eef liver and onions might not be the first dish that comes to mind when you think of a delicious meal, but I’m here to change your perception. This often overlooked and underestimated dish is a powerhouse of nutrients and flavor. It’s time to embrace this classic comfort food and give it the recognition it deserves. In this blog post, I’ll guide you through preparing a mouthwatering beef liver and onions dish that will leave you craving for more. Plus, I’ll share some tips, variations, and a heartfelt conclusion about the joys of rediscovering forgotten recipes.
Ingredients
. For the Beef Liver:
1 pound of fresh beef liver, sliced into ½-inch thick pieces
½ cup of all-purpose flour
1 teaspoon of salt
½ teaspoon of black pepper
2 tablespoons of olive oil
2 tablespoons of butter
2 cloves of garlic, minced
. For the Onions:
2 large onions, thinly sliced
2 tablespoons of butter
1 tablespoon of olive oil
½ teaspoon of salt
½ teaspoon of sugar (optional, for caramelization)
. For the Gravy:
2 cups of beef broth
2 tablespoons of all-purpose flour
1 teaspoon of Worcestershire sauce
Salt and black pepper to taste
Instructions
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