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Banana Pudding Layered Dessert – A Southern Classic with a Creamy Twist

In a 9×13-inch glass dish or trifle bowl, begin layering:

  • A base of Nilla Wafers
  • A layer of banana slices
  • A generous layer of the pudding-cream cheese mixture

Repeat these layers until all ingredients are used, finishing with a layer of whipped cream on top. Garnish with crushed Nilla Wafers and extra banana slices if desired.

5. Chill and Serve

Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the dessert to firm up. Serve chilled with a big spoon and a smile.

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