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It’s the most wonderful time of the year … for rhubarb lovers! When the beloved spring fruit is in season, celebrate by stirring up this rhubarb raspberry slab pie. Big enough to share, the slab pie brims with a hot pink, sweet-tart fruit filling. One of the first fruits to appear at farmers markets every … Read more

I first saw this Southwest corn salad recipe in the Omaha paper a few years ago. It’s ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics! —Joanna Lonnecker, Omaha, Nebraska Southwest Corn Salad Tips What can I serve with Southwest corn salad? … Read more

Pizza Fusion Enchilada Casserole If you’re torn between craving a loaded pizza and a saucy enchilada, these incredible Pizza Enchiladas deliver the absolute best of both worlds in one bubbling, irresistible pan that satisfies every comfort food craving. My family always lights up with genuine excitement when I set this cheesy mashup on the dinner … Read more

Taco Ranch Phyllo Bites I whipped up this amazing finger food combination in my cramped kitchen last year when I needed something impressive but simple for unexpected guests. These Taco Ranch Bites combine my passion for speedy Southwest flavors with elegant bite-sized presentation that makes every gathering feel more special. Every tiny phyllo cup holds … Read more

This popular magic cake has three distinct layers and requires only six ingredients to make. It disappears fast, too, just like magic! Magic cake, or gateau magique, is a delicate French dessert that impresses at every level. Baked in a single pan, the batter produces three different layers while in the oven, earning the cake … Read more

Cream butter and sugar, add egg and vanilla. Mix in flour mixture, roll into balls, flatten, top with pineapple rings. Bake 14 minutes until golden. These delightful treats transform the beloved upside-down cake into portable cookie perfection with tender sugar cookie bases topped with golden pineapple rings. Each bite delivers buttery sweetness enhanced by caramelized … Read more

These miniature lemon blueberry scones, dotted with fruit and drizzled with citrusy glaze, are just right for a few sweet bites. Tender and just-sweet-enough blueberry and lemon scones make a lovely addition to any breakfast or brunch lineup. The trick to making a scone recipe a little less rich than typical is to add yogurt … Read more

Indulge in the irresistible flavors of pillowy brioche filled with a silky cream cheese mixture and juicy blueberries, dipped in a cinnamon-vanilla custard. Sizzle until golden brown for a crisp exterior and creamy, sweet-tart center. Customize with your choice of berries or bread, and serve warm with maple syrup and fresh fruit. Whether for weekend … Read more

This German kuchen recipe is a wonderful, warm dessert that combines the best of cake and pie into one dish. The fruit in a layer of custard, poured over a thin cake and covered with cinnamon-flavored streusel, is tasty and comforting. Fruit desserts like this kuchen recipe are always a treat. A thin yeasted flour-based … Read more

This comforting pasta dish features tender diced chicken and crispy bacon, seasoned with ranch and paprika, tossed with rotini in a creamy Alfredo sauce. Sweet onions and minced garlic add depth, while shredded cheddar on top offers the perfect cheesy finish. Sautéed aromatics blend with ranch-seasoned chicken for robust flavor, and mixing bacon throughout delivers … Read more