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This is the easiest way to make softer, thicker pancakes without changing your recipe. Fluffy pancakes sound deliciously simple until you actually try to make them. You can follow a great recipe, use quality ingredients, mix everything gently and still end up with a result that feels a little lackluster. You want a stack that’s … Read more

Creamy and packed with fresh flavors, this wholesome chicken salad no-mayo recipe cuts back on calories and fat, but not on flavor. Chicken salad is a great anytime meal. It’s made with convenient ingredients, is satisfying and versatile, and is, of course, flavorful. But creamy chicken salads can also be laden with unnecessary fat and … Read more

Nothing says winter weather quite like a batch of Molasses Crackle Cookies straight from Disney’s kitchens. While nothing beats visiting a Disney park in person, we learned that capturing some of that Disney magic at home is a pretty great substitute. Sharing the Magic Kingdom’s “Happily Ever After” fireworks show was just one of many … Read more

We first tried a cream cheese fruit salad like this at a local deli. Since I couldn’t get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. —Connie Osterhout, … Read more

Make good use of all of that rhubarb from your garden or favorite farmers market. Creamy, sweet, tart, buttery—this rhubarb tart has it all! Like all our prettiest tart recipes, this rhubarb tart is a stunner. That’s mostly thanks to the natural color of rhubarb, which, when cooked with sugar, turns a beautiful pink hue. … Read more

More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Ingredients 1 package (8 ounces) cream cheese, softened 3/4 cup grated carrots, divided 1/2 cup well-drained canned crushed pineapple 1/3 cup golden raisins 2 tablespoons honey 1 teaspoon vanilla … Read more

Enjoy a rainbow of colors, flavors and textures with this deli-style pasta salad. It tastes even better the next day. If your go-to sub shop order is an Italian hoagie, you’ll love this deli-style pasta salad. Tender, twisty pasta is mixed with colorful veggies, savory salami, briny olives and plenty of cheese, and it’s all … Read more

Loaded Taco Baked Potatoes This loaded taco potato recipe transforms ordinary baked potatoes into a Mexican-inspired feast that’s perfect for weeknight dinners when you need something satisfying and simple. Fluffy baked potatoes are generously loaded with seasoned ground beef, melted cheddar cheese, sour cream, green onions, and diced tomatoes creating the ultimate combination of comforting … Read more

Garlic Bread Grilled Cheese Two beloved comfort foods unite in this incredible sandwich that satisfies every craving at once. Buttery garlic herb spread coats the outside while melted cheese creates that perfect stretchy pull inside. This fifteen-minute creation transforms ordinary ingredients into something extraordinary that delivers crispy golden edges and gooey melted centers in every … Read more

This retro no-bake cheesecake stirs a surprising ingredient into the batter: pudding mix! Turns out, the addition is ingenious. Learn how to make this easy, customizable cheesecake. The 1972 print ad for the Jell-O No-Bake Cheesecake with Pudding says this recipe is “a perfect summer dessert, because you don’t have to bake it.” Now that … Read more