Know What You’re Buying

When choosing beef, not all cuts are created equal. The photo below shows farm-raised beef (left) next to store-bought beef (right). While the visual difference is striking, there’s much more to consider beyond appearance. Key Differences: 1. Color & Freshness Store-bought beef often appears lighter due to preservatives like propyl gallate, which slow oxidation and … Read more

Indulgent Chocolate Ganache Torte: A Decadent Delight for Chocolate Lovers

Introduction Indulgent Chocolate Ganache Torte: A Decadent Delight for Chocolate Lovers There’s something truly magical about chocolate. Its rich, velvety texture and heavenly taste can transport us to a world of pure bliss with just one bite. For chocolate lovers, there’s no greater pleasure than indulging in a delectable chocolate dessert. And when it comes … Read more

Easy, one-pan dinner

One Pan Sausage, Green Beans, and PotatoesIngredients1 lb baby potatoes – sliced in half or quarters8 oz green beans – washed and trimmed1 small yellow onion – cut into wedges or sliced (1 cup total)1 lb pre-cooked andouille sausage or kielbasa – cut into 1-inch slices on the bias1/4 cup olive oil1 teaspoon garlic powder1 … Read more

French Bread Pizza – Ingredients

🥖 French Bread Pizza – Ingredients •1 French bread loaf (about 12–14”) – $1 from Walmart •¾–1 cup pizza sauce 🍅 •2 cups shredded mozzarella cheese 🧀 •3–4 oz pepperoni slices 🍖 •1 small green bell pepper, thinly sliced 🫑 •2 tbsp Parmesan cheese (optional) 🧀 •1 tbsp melted butter (optional – makes the bread … Read more

Classic Bouillabaisse

 Classic BouillabaisseA rich, aromatic French seafood stew — perfect with crusty bread!  You’ll Need:Olive oil, onion, leeks, garlic, saffron, bay leaf, orange zest, tomatoes, white wine, fish stockSeafood: white fish, mussels/clams, shrimp/scallops  How To Make It: Sauté onion, leeks & garlic in olive oil Add saffron, bay leaf, zest, tomatoes, wine & stock — simmer … Read more

Oven Baked Chicken and Rice

Oven Baked Chicken and RiceIngredientsMeat:6 chicken thighs, bone-in and skin-onProduce:1 medium onion, chopped3 garlic cloves, minced1 tsp garlic powder1 tsp onion powder1/2 tsp dried oregano1/2 tsp dried thyme1 bay leaf1 lemon (zest and juice)Fresh parsley (for garnish)Canned Goods:2 1/2 cups low-sodium chicken brothPasta & Grains:1 1/2 cups long grain white rice (uncooked, rinsed)Baking & Spices:3/4 … Read more

Fluffy Homemade Pancakes

Light, golden, and irresistibly fluffy—the perfect breakfast treat!Enjoyable breakfast Ingredients 1 ½ cups all-purpose flour 2 ½ tsp baking powder (for maximum fluffiness!) ½ tsp salt 1 tbsp sugar (adjust to taste) 1 ¼ cups milk (dairy or plant-based) 1 large egg 3 tbsp melted butter or neutral oil (plus extra for greasing) 2 tsp … Read more