Oven-Fried Potatoes with Onions
Ingredients 4 large russet potatoes (peeled and cut into wedges or cubes)1 large onion (sliced into thin strips)3 tbsp olive oil (or melted butter for richer flavor)1 tsp garlic powder1 tsp smoked paprika (or regular paprika)½ tsp dried thyme (optional)Salt and black pepper to taste2 tbsp fresh parsley (chopped, for garnish) Instructions see … Read more