2 lbs Beef Tips or Stew Meat: Look for pre-cut beef to save even more time.
2 cans (10.5 oz each) Cream of Mushroom Soup: This creates that velvet-smooth gravy base.Soups & Stews
1 packet Au Jus Gravy Mix: This provides the deep, salty, savory flavor profile.
1 bag (16 oz) Wide Egg Noodles: These hold onto the sauce perfectly and provide that classic “home-cooked” texture.
(Optional: Add a splash of Worcestershire sauce or a handful of sliced mushrooms if you’re feeling fancy!)
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Step-by-Step Instructions
Follow these simple steps to ensure your beef is fork-tender and your noodles are perfectly coated.
Layer the Beef: Place your beef tips or stew meat in the bottom of a 6-quart slow cooker.
Mix the Sauce: In a small bowl, whisk together the two cans of cream of mushroom soup and the au jus packet. Pour this mixture over the beef. (Do not add water unless you prefer a much thinner gravy).
Slow Cook: Cover and cook on Low for 7–8 hours or High for 4 hours. You want the beef to be tender enough to break apart with a spoon.
Prepare the Noodles: About 20 minutes before you’re ready to eat, boil the egg noodles on the stove according to the package directions.
Combine: Drain the noodles and stir them directly into the slow cooker. Let them sit in the sauce for 5 minutes to absorb the flavor before serving.
Page 4: Success Tips and Storage
To make the most of your April Showers Supper, keep these quick tips in mind:
The Secret to Tender Beef: Always cook on the Low setting if you have the time. Slow and steady heat breaks down the connective tissue in stew meat, making it melt-in-your-mouth tender.
Customizing the Flavor:
For a Zesty Kick: Add a half packet of dry onion soup mix.
For Extra Creaminess: Stir in a half cup of sour cream right before adding the noodles.
How to Store and Reheat: This meal makes for incredible leftovers! Store in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or water to loosen the sauce, as the noodles will continue to absorb liquid while sitting.
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