Apple Pie Biscuits Delight

Every bite is soft, buttery, and sweet—just how a breakfast treat should be. Give these a try for the coziest start to any morning.

Frequently Asked Questions

→ Can I use fresh apples instead of canned filling?

Yes, chop and cook apples with a bit of sugar and spice until soft to substitute for canned filling.

→ How should I store leftover biscuits?

Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

→ Can I make these biscuits ahead of time?

These are best served warm, but you can prepare the components in advance and bake just before serving.

→ Is it possible to make this treat dairy-free?

Use plant-based butter and nondairy milk for both the biscuit coating and the icing to make a dairy-free version.

→ What can I serve with these biscuits?

Pair with vanilla ice cream, a drizzle of caramel, or fresh whipped cream for extra indulgence.

→ How do I prevent the biscuits from getting soggy?

Arrange the biscuits evenly and avoid excess liquid from the apple filling to keep the bottoms from becoming soggy.