When it comes to hearty, soul-satisfying meals, this Roasted Pork Loin is a true keeper. Rich in flavor and steeped in tradition, it’s the kind of comfort food that brings generations together—often made just the way Grandma did, with no need for fancy updates.
Roasted Pork Loin carries the charm of old-fashioned cooking, passed down through family kitchens with love and consistency. It’s simple, nourishing, and deeply familiar—the kind of dish that feels like home.
🧾 Ingredients (Table Format)
| Main Ingredients | |
|---|---|
| Pork Loin Roast | 3.5 to 4 pounds |
| Carrots | 4 large, peeled and chunked |
| Potatoes | 4 large white, halved |
| Onions | 2 medium, halved |
| Olive Oil | 1 ½ tbsp |
| Brown Sugar | 3 tbsp |
| Garlic Powder | 1 tsp |
| Ground Mustard | ½ tsp |
| Onion Powder | ½ tsp |
| Ground Cumin | 1 tsp |
| Ground Ginger | 1 tsp |
| Thyme Leaves | ½ tsp |
| Marjoram | ½ tsp |
| Cayenne Pepper | ¼ tsp |
| Red Pepper Flakes | ¼ tsp |
| Glaze Ingredients | |
|---|---|
| Butter | 1 tbsp |
| Garlic Cloves (minced) | 2 |
| Pineapple Juice (or Orange) | ¼ cup |
| Honey | 3 tbsp |
| Soy Sauce (low sodium) | 3 tbsp |
| Ketchup | 2 tbsp |
| Vinegar (preferably cider) | 1 tbsp |
| Brown Mustard (spicy) | 1 ½ tbsp |
| Fresh Ginger | 1 tbsp |
| Salt and Pepper | To taste |
🔪 Instructions
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