Air Fryer Chicken Breast

Ingredients You Will Need

Boneless skinless chicken breasts – Tender, lean, and quick to cook. Slice in half for faster cooking or pound to even thickness.
1 tablespoon olive oil – Helps the seasoning stick and gives a golden finish.
Paprika – Adds color and a smoky touch.
Garlic powder – Brings that savory depth without overpowering.
Onion powder – Enhances the flavor and balances the seasoning.
Kosher salt – Brings everything together.
Black pepper – A little heat to round out the flavor.

A full list of ingredients is included in the recipe card below.

Season chicken breasts with Cajun, ranch, or Italian seasoning for a variety of flavorful chicken. There are endless options or ways to season or sauce up this chicken!
Brush with BBQ sauce or sprinkle with Parmesan cheese during the last few minutes of cooking.
Add a touch of brown sugar to the rub for caramelized, crispy edges (especially if sliced thin or pounded).
If you have time, try a quick brine: soak in salt water (1 tablespoon salt per cup of water) for 30 minutes before seasoning. This will get you really juicy chicken!

Use an instant-read thermometer to ensure the thickest part reaches 165 degrees F (74 degrees C). Remove from the basket and let rest for 3–5 minutes so the juices redistribute before slicing.

Don’t skip the thermometer – It’s the best way to avoid dry chicken.
Rest after cooking – A few minutes makes a big difference in juiciness.
Avoid overcrowding – Give the chicken room so it can cook evenly.
Slice thin – The thinner you slice the chicken, the faster it cooks and browns so be sure to adjust the cooking time.