This homemade Anti-Inflammatory Tomato Juice is fresh, savory, and incredibly rich in essential nutrients. Making tomato juice at home allows you to bypass the massive amounts of sodium and preservatives found in canned versions, giving you a pure, vibrant base that tastes exactly like a garden in a glass.
Ingredients
4 Large Ripe Tomatoes (such as Roma, Beefsteak, or Vine-Ripened), thoroughly washed and quartered
½ Cup Water (only needed if using a blender method)
1 Stick Celery (optional, for a crisp mineral depth)
A Pinch of Sea Salt and Black Pepper to taste
A Few Drops of Extra Virgin Olive Oil (Crucial for nutrient absorption!)
Step-by-Step Instructions
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