The Ultimate Slow Cooker Meatloaf
The 4-Ingredient Basics
2 lbs Ground Beef: Use an 80/20 lean-to-fat ratio for the best flavor and moisture.
1 box (6 oz) Stuffing Mix: This acts as your binder and provides all the herbs and seasonings in one go.
2 Large Eggs: To hold everything together.
1 cup Ketchup: Divided—half for the mixture and half for that iconic glaze.
Preparation Instructions
Mix the Base: In a large bowl, combine the ground beef, the dry stuffing mix, the eggs, and ½ cup of the ketchup. Use your hands to mix gently until just combined. Over-mixing can lead to a tough meatloaf, so stop once the ingredients are evenly distributed.
Form the Loaf: Shape the mixture into a round or oval loaf that will fit comfortably inside your slow cooker.
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