This creamy, lavender-hued Blueberry Macadamia Milk is a stunning, dairy-free alternative that is as rich in flavor as it is in color. By blending buttery macadamia nuts with vibrant blueberries and a touch of natural sweetness, you create a silky beverage perfect for smoothie bases, morning cereal, or simply sipping chilled from a glass.Fruits & Vegetables
Ingredients
1 Cup Raw Macadamia Nuts
1 Cup Fresh or Frozen Blueberries
3-4 Pitted Medjool Dates (for natural caramel-like sweetness)
4 Cups Filtered Water
A Pinch of Sea Salt (to enhance the nutty flavor)
Optional: 1 teaspoon of blue spirulina or butterfly pea flower powder for an extra-vivid purple pop.Dairy & Eggs
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