This recipe transforms everyday russet potatoes into ultra-tender, deeply caramelized Savory Russet Disks right in your slow cooker. By cutting the potatoes into thick rounds and bathing them in a rich, buttery broth, they absorb immense flavor while developing a gorgeous, glossy glaze that makes them the ultimate hands-off side dish.Horticulture
Ingredients
4 Large Russet Potatoes, peeled and sliced into $1\text{-inch}$ thick disks
4 Tablespoons Unsalted Butter, melted
1 Cup Low-Sodium Beef or Vegetable Broth
2 Tablespoons Worcestershire Sauce
1 Teaspoon Garlic Powder
1 Teaspoon Onion PowderDairy & Eggs
1/2 Teaspoon Smoked Paprika (for color and depth)
Salt and Freshly Cracked Black Pepper, to taste
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