Bread in a Bag is a fun and interactive way to make fresh bread with minimal cleanup, as most of the mixing and kneading happens directly inside a plastic bag. This method yields soft, golden loaves that are perfect for beginners.Baked Goods
Bread in a Bag
Why This Recipe Works
Mess-Free: By using a gallon-sized freezer bag, you keep your counters and hands clean during the initial mixing and kneading stages.
Kid-Friendly: It is a highly tactile process that is perfect for teaching students or children the science of yeast.
Soft Texture: The addition of milk and butter creates a tender, rich crumb and a shiny, golden-brown crust.Luggage
Ingredient Notes & Details
2 cups All-Purpose Flour: The base of your dough; you may need a little extra for dusting if the dough remains too sticky.
1 cup Milk (Warm): Should be between 40°C–45°C (105°F–115°F) to activate the yeast without killing it.
1 tablespoon Baking Powder: Provides an extra boost for a quick and reliable rise.
2 tablespoons Melted Butter or Olive Oil: Adds richness to the dough and helps create the glossy finish seen in the loaves.
Step-by-Step Instructions
Combine Dry Ingredients: Place 1 cup of flour and the baking powder into a sturdy gallon-sized freezer bag.Baked Goods
Add Liquids: Pour in the warm milk and melted butter (or olive oil). Seal the bag and “squish” it from the outside until well combined.
Add Remaining Flour: Open the bag and add the rest of the flour. Reseal and continue to knead the dough from the outside of the bag for several minutes until it pulls away from the sides.
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