My uncles have always called these “cupcake cookies” because of the unique, pretty way they’re baked. My maternal grandmother mixed many batches. —Marilyn Louise Riggenbach, Ravenna, Ohio
Ingredients
1 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup ground walnuts
1-1/2 cups all-purpose flour
1-1/2 teaspoon ground cinnamon
1 teaspoon ground cloves
2 teaspoons vanilla extract
Confectioners’ sugar
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