This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice adds a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin
Test Kitchen Tips
Giving this salad time to soak in the blissful dressing makes a huge flavor difference.
Canned corn works here, too. Just drain before adding.
Use any beans you prefer. Pinto beans are a good option.
This confetti-esque salad is perfect party fodder. Serve in 2-ounce plastic cups for easy serving and cleanup.
Watch How to Make Cool Beans Salad
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