1. Introduction
Amish Snow Day Soup is a quintessential hearty meal designed to warm the soul during the coldest winter months. This creamy, chowder-like soup features a robust blend of ground beef, smoky bacon, and tender root vegetables. It is a traditional comfort food known for its thick consistency and ability to feed a large family with simple, wholesome pantry staples. Whether there is a blizzard outside or you simply need a restorative bowl of goodness, this soup offers a nostalgic taste of rustic country living.Soups & Stews
2. Ingredients
The Proteins:
500g (1 lb) ground beef
6-8 strips of bacon, diced
The Vegetables:
3-4 large russet potatoes, peeled and cubedDairy & Eggs
2 large carrots, sliced into rounds
1 cup sweet corn (fresh, canned, or frozen)
1 medium yellow onion, diced
1 stalk celery, chopped
The Base:
4 cups beef or vegetable brothBeef
2 cups whole milk or half-and-half
3 tablespoons all-purpose flour (for thickening)
2 tablespoons butter
Seasoning:
Salt and lots of freshly cracked black pepper to taste
1/2 teaspoon dried thymeFruits & Vegetables
3. Instructions
Brown the Meats: In a large Dutch oven or heavy-bottomed pot, fry the diced bacon until crispy. Remove with a slotted spoon and set aside. In the same pot with the bacon drippings, brown the ground beef until fully cooked. Drain excess fat.Soups & Stews
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