vegetable beef soup recipeFruits & Vegetables
Ingredients:
1 lb beef chuck roast,
cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 stalks celery, diced
1 cup frozen corn
1 cup frozen green beans
1 can diced tomatoes
4 cups beef broth
1 tsp dried thyme
1 bay leaf
1 tsp salt
1/4 tsp black pepper
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