You’ll probably devour these protein-packed snacks long before the eggs go bad. Just in case, though, how long do hard-boiled eggs last?
Dietitians often hail whole eggs as one of the most energizing foods on the planet because they contain all nine essential amino acids, which are the building blocks of protein. It’s no surprise that you’d want to keep healthy hard-boiled eggs on hand for snacks, quick sandwiches and even salad toppers!
But how long do hard-boiled eggs last? It’s as easy to boil up a whole carton as it is to boil a couple eggs, so this is the question home cooks face while being mindful of the fine line between being prepared and being wasteful.
How Long Do Hard-Boiled Eggs Last in the Fridge?
Hard-boiled eggs have a surprisingly long shelf life, making it easy to batch cook without too much worry that they’ll go bad before you eat them. The Bella Egg Cooker lets you hard boil seven eggs at once, in about 12 minutes.
“Hard-boiled eggs will last for about three to four days in the fridge,” says Herve Malivert, director of culinary affairs at the Institute of Culinary Education. “After four or five days, I would toss them.” The U.S. Food & Drug Administration’s guidelines offer more leeway, saying that hard-boiled eggs should be used within a week of cooking.
One caveat to keep in mind is how fresh your eggs are to begin with, as using older eggs will shorten their shelf life. Here’s a pro tip: When you bring home a fresh carton, store your eggs by turning them upside-down to keep them fresher even longer.
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