This recipe for creamy ramen noodles calls for four ingredients and takes only 10 minutes to put together.
If you’re a ramen lover like myself, you know that there are two immediate draws to the noodle dish. Not only is it a quick go-to for when you’re in a rush, but also there are so many different ways to customize it. If you’re looking for a new way to eat ramen, you might want to put a new trend, creamy ramen, at the top of your list.
TikTok user @teekeatz posted a ramen hack using simple ingredients to pull off a super creamy ramen dish, reminiscent of carbonara pasta. The hack doesn’t include the typical Parmesan cheese or lemon zest that’s in carbonara, but it definitely achieves a creamy consistency. With more than 7 million views, I knew I had to make creamy ramen for myself, and so did the @tasteofhome Test Kitchen!
How to Make Creamy Ramen
This quick and easy recipe starts with a package of ramen, an egg, a clove of garlic and mayonnaise. And the best part? You’ll have a bowl of creamy, warm ramen to serve as the perfect comfort food in a matter of minutes.
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