Craving something tart, cool and strong? You’ll want to stir up a Chilton. This easy cocktail is a favorite in Lubbock, Texas and deserves a spot on your patio this summer.
On the Texas High Plains, summers are hot—scorching even. After spending time in the sun, you’re left craving something cold and refreshing. A homemade lemonade often hits the spot, but sometimes you need something with a bit more punch, something with a bit of fizz and a hint of vodka. That’s where the Chilton comes in—just one of the South’s many underrated (but delicious) cocktails.
What Is a Chilton?
The Chilton is Lubbock’s signature cocktail—a blend of vodka, lemon and a splash of soda. And you can’t forget the salted rim. Like a margarita, it’s optional but highly recommended.
While the drink’s origins are a bit murky, locals will tell you that the Chilton originated at a Lubbock-area country club. There, decades ago, a doctor came in from the hot sun requesting a drink that was citrusy, strong and not too sweet. What the bartender created was then called a Chilton, named for the doctor that ordered the refresher.
Since that time, the Chilton has risen to fame in Lubbock and the West Texas area. The classic formula is still the most popular, but you’ll find restaurants playing with the recipe with flavored vodkas and fruit juices.
How to Make a Chilton at Home
Making a Chilton at home is easy. Chances are you have most of the ingredients already on hand—that’s the mark of a great cocktail. Here’s what you need:
2 ounces vodka
Juice of two lemons
Club soda
Coarse salt
Lemon wedge, optional, to garnish
Step 1: Prep the Glass
Traditionally the Chilton is served in a Collins glass, though you can substitute whatever you have on hand if you don’t have Collins-style glassware at home.
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