More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
1 package (8 ounces) cream cheese, softened
3/4 cup grated carrots, divided
1/2 cup well-drained canned crushed pineapple
1/3 cup golden raisins
2 tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup unsweetened coconut flakes, lightly toasted
1/4 cup chopped pecans, toasted
Cinnamon graham crackers, vanilla wafers and apple slices
Directions
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