Ingredients
1 (10 oz) angel food cake (store-bought or homemade), cut into cubes
1 (21 oz) can strawberry pie filling
1 (3.4 oz) package vanilla instant pudding mix
1 2/3 cups cold whole milk
1 cup sour cream
1 container (8 oz) whipped topping (like Cool Whip), thawed
Fresh strawberries (optional, for extra layers & garnish)
NEXT PAGE
ADVERTISEMENT
