Orange Pound Cake

Ingredients

For the Orange Pound Cake:
2 cups all-purpose flour spooned and leveled
1½ teaspoons baking powder
½ teaspoon fine sea salt
1¼ cups granulated sugar
2 tablespoons orange zest from 2 large oranges
1 cup unsalted butter 2 sticks, softened
3 large eggs at room temperature
1 tablespoon vanilla extract
¼ cup sour cream at room temperature
¼ cup fresh orange juice

For the Orange Glaze:
1 cup powdered sugar
2 to 3 tablespoons orange juice
½ teaspoon orange zest

Instructions

see continuation on next page