This pepper steak is SO flavorful and tender. The vegetables add a nice crunch to the dish. One word-DELICIOUS! Don’t forget to serve with some warm brown rice.Beef
My little sister requested this recipe so I had to pull through. The picture honestly doesn’t do it justice. This dish looked so amazing I didn’t want to touch it. And the taste, forget about it. Ginger and garlic are a powerful duo. My tastebuds were blessed by this dish. The aroma of the vegetables sauteing was just everything. And those onions, baby. I love onions. I have to confess, when I gave my boyfriend his plate, I ate all the onions off. Don’t tell him. P.S- If you have a date planned for your significant other make this dish. They’ll love you forever. Don’t be like me, leave their onions alone.
Pepper Steak
Servings: 3-4
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
2 pounds sirloin or flank steak (cleaned and cut into bite size pieces)
1 red bell pepper (cut into one-inch pieces)
1 green bell pepper (cut into one-inch pieces)
1 medium onion (cut into one-inch pieces)
2 tbsp fresh garlic cloves (minced)
1 tsp fresh ginger (minced)
4 tbsp coconut aminos
4 tbsp olive oil
4 tbsp orange juice
2 tbsp cornstarch
½ cup water
1 tsp black pepper
½ tsp onion powder
½ tsp garlic powder
½ tsp dried thyme
1 tsp slap ya mama cajun seasoning
½ tsp ground cumin
¼ tsp curry powder
Instructions
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