This is one of those humble, hard-times dinners that still feels a little special when it hits the table. My uncle made these simple hamburger steaks with onions every week when money was tight, because they only use three basic ingredients, fill everyone up, and taste like something you’d get at a cozy diner. The beef patties get browned and nestled under a blanket of soft, caramelized onions, all swimming in their own rich pan juices. It’s low carb, budget-friendly, and comforting enough to keep in your regular rotation.Dinner recipe ideas
These hamburger steaks are wonderful served right in the foil-lined pan with all the juices spooned over the top. To keep it low carb, pair them with steamed or roasted vegetables like green beans, broccoli, or a simple side salad. If you’re feeding kids or non–low carb eaters, you can add mashed potatoes, buttered egg noodles, or a slice of crusty bread to soak up the savory juices. A little mustard or a splash of hot sauce on the side can also make the grown-ups happy.
3-Ingredient Hamburger Steaks with Onions
Servings: 4
Ingredients
2 pounds ground beef (80/20 works best)
2 large yellow onions, thinly sliced
2 teaspoons kosher salt (plus more to taste)
Directions
Directions
Line a 9×13-inch baking dish or a rimmed sheet pan with aluminum foil, making sure the foil comes up the sides to catch all the juices. Lightly grease the foil with a bit of oil or cooking spray if you have it (optional, but helps with sticking).Juice
Preheat your oven to 375°F (190°C). While it heats, thinly slice the onions into half-moons. Spread about half of the sliced onions evenly over the bottom of the foil-lined pan.
Place the ground beef in a large bowl and sprinkle it with the kosher salt. Use your hands to gently mix just until the salt is evenly distributed, being careful not to overwork the meat so the patties stay tender.
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