Often called “the penicillin of the kitchen,” garlic has been a home remedy for generations. This simple, comforting soup harnesses the power of garlic in a delicious, creamy form. It’s the perfect warm and soothing meal to enjoy when you’re feeling under the weather.Fruits & Vegetables
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Serves: 4
Ingredients
50 cloves garlic, peeled
2 large onions, diced
2 tablespoons olive oil (plus more for drizzling)
3 cups diced stale bread (a rustic loaf works best)
6 cups chicken or vegetable brothSoups & Stews
A few sprigs of fresh thyme or parsley
Salt and freshly ground black pepper, to taste
For serving (optional): Golden croutons, a sprinkle of grated Parmesan cheese
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions
1. Prepare the Garlic:Fruits & Vegetables
Peel all the garlic cloves. For a deeper, sweeter, and less sharp flavor, you can roast them: Toss the peeled cloves with a teaspoon of olive oil and roast in a preheated oven at 350°F (180°C) for 15-20 minutes until soft and fragrant.
NEXT PAGE
ADVERTISEMENT
