This Lemon Cream Cheese Pound Cake is pure sunshine in every bite! Bursting with tangy lemon flavor, rich cream cheese, and a buttery crumb, it’s the kind of cake that feels both luxurious and comforting. Topped with a sweet, glossy lemon glaze, it’s perfect for brunch, holidays, or any time you want a bright, homemade dessert that impresses.
Why You’ll Love This Recipe
- 🍋 Fresh lemon flavor: Zest and juice infuse every layer with citrus brightness.
- 🧈 Rich and moist: Cream cheese and butter create a soft, velvety crumb.
- 🎂 Beautiful presentation: Bakes up golden and elegant in a bundt pan.
- ☕ Perfect for any occasion: Ideal with tea, coffee, or as a show-stopping dessert.
Ingredients
For the Cake
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 1/2 cups granulated sugar
- 6 large eggs, room temperature
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
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