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holiday cornbread dressing

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Ingredients

  • 2 cups chopped celery
  • 2 large onions, chopped
  • 5 cups crumbled buttermilk cornbread (dry)
  • 5 cups dry bread crumbs
  • 1 1/2 teaspoons poultry seasoning
  • 3 teaspoons sage or to taste
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste
  • 1 stick margarine
  • 1 stick butter
  • 4 large eggs, beaten
  • 6 cups turkey or chicken broth

How To Make holiday cornbread dressing

 Test Kitchen Tips
Our dressing took longer to bake in the oven, about 55 minutes.
    • Oven preheating to 325 degrees/
      Step 1
      Preheat oven to 325 degrees.
    • Baking dish coated in non-stick spray.
      Step 2
      Spray a large baking pan with Pam.
    • Crumbled cornbread, bread crumbs, celery, onions, and seasoning in a bowl.
      Step 3
      In a large mixing bowl, combine the crumbled cornbread, bread crumbs, chopped celery, chopped onions, and seasoning. Mix together.
    • Melted butter, melted margarine, and eggs added.
      Step 4
      Add melted butter, melted margarine, and beaten eggs. Mix well.
    • Adding broth to the dressing.
      Step 5
      Add chicken/turkey broth. The dressing should be pretty soupy to start so that it doesn’t get too dry while cooking. You may need to add more broth.
    • Dressing poured into the baking dish.
      Step 6
      Transfer to the prepared baking pan.
  • Baking dish covered in aluminum foil and baking in the oven.
    Step 7
    Bake, covered, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through.

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