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Zucchini Bread in a Jar

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Try “canning” zucchini bread by baking it in jars. This way it doesn’t take up freezer space, and you’ll always have a treat for drop-in company.

Serve the cut tops with whipped cream while they’re still warm — yum.

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 4
  • Yield: 4 pint jars

Ingredients

  • 1 cup raisins
  • 1 cup hot water
  • 1 tablespoon shortening for greasing
  • 1 ½ cups white sugar
  • 1 cup shortening
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 2 cups finely shredded zucchini
  • 1 cup chopped walnuts (Optional)
  • 2 teaspoons vanilla extract

Directions

SEE NEXT

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