This simple method ensures a juicy, perfectly cooked Ribeye Steak with a flavorful, rich crust, finished with a classic basting technique using butter, thyme, and garlic.
Ribeye Steak
Ingredients:
| Ingredient | Quantity |
| Rib steak | 1 |
| Sea salt flakes | To taste (generous) |
| Freshly ground black pepper | To taste (generous) |
| Butter | 50g |
| Thyme | 2 sprigs |
| Garlic, crushed with its skin | 1 clove |
How To Make Ribeye Steak:
- Step 1: Prep the Steak: Take the steak out of the refrigerator at least 1/2 hour before cooking until it reaches room temperature. This is essential for even cooking.
- Step 2: Season Generously: When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, ensuring an even coverage.
- Step 3: Sear the Steak: Heat a frying pan (use a pan large enough to fit the steak comfortably). Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side.
- Guideline: A 3cm thick steak should be cooked after about 5 minutes total for medium-rare.
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