Fluffy Homemade Pancakes Recipe
Ingredients:
– 1 ½ cups (190g) all-purpose flour
– 3 ½ teaspoons baking powder
– 1 tablespoon granulated sugar (optional for extra sweetness)
– ½ teaspoon salt
– 1 ¼ cups (300ml) milk
– 1 egg
– 3 tablespoons melted butter or vegetable oil
– 1 teaspoon vanilla extract (optional for flavor)
Instructions:
1. Prepare the dry ingredients:
In a large mixing bowl, sift together the flour, baking powder, sugar (if using), and salt. Stir until evenly combined.
2. Combine the wet ingredients:
In a separate bowl, beat the egg lightly. Add the milk, melted butter (or oil), and vanilla extract. Mix well until smooth.
3. Mix wet and dry:
Pour the wet mixture into the dry ingredients. Stir gently with a whisk or spatula until just combined. Don’t overmix—it’s okay if there are a few lumps; overmixing can make the pancakes tough.
4. Preheat your pan:
Heat a non-stick frying pan or griddle over medium heat. Lightly grease it with a small amount of butter or oil.
5. Cook the pancakes:
LOOK NEXT
ADVERTISEMENT
