My grandmother cooks this dinner every 3 days, I LOVE THIS RECIPE

his Sour Cream and Cornbread Cake is a moist, tender dessert that perfectly balances the grainy texture of cornmeal with the richness of sour cream. It’s finished with a buttery, cinnamon-sugar topping that bakes into a delightful, slightly crisp crust.

Sour Cream and Cornbread Cake

Ingredients

For the Cake:

Ingredients	Quantity
All-purpose flour	1 cup
Yellow cornmeal	1 cup
Granulated sugar	1/2 cup
Baking powder	1 Tbsp
Salt	1/2 tsp
Sour cream	1 cup
Unsalted butter (melted)	1/2 cup
Eggs	2
Vanilla extract	1 tsp

For the Topping:

Ingredients	Quantity
Unsalted butter (melted)	1/4 cup
Granulated sugar	2 Tbsp
Ground cinnamon	1 tsp

How To Make Sour Cream and Cornbread Cake:

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Sour Cream and Cornbread Cake

Ingredients

For the Cake:

For the Topping:

How To Make Sour Cream and Cornbread Cake:

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