A buttery, crispy crust filled with sweet mashed potatoes and warm spices make this sweet potato pie recipe the only one you’ll ever need. The beloved traditional Southern dessert has been passed down for generations. It’s economical, easy, and downright delicious.
Ingredients:
For the Filling:
2 large sweet potatoes (about 1 ½ pounds)
1 cup granulated sugar
½ cup brown sugar
½ cup unsalted butter, melted
½ cup evaporated milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
Pinch of salt
For the Crust:
1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions:
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