Baked Oatmeal with Carrots and Fruits

Ingredients:

2 cups (200 g)

Milk of your choice: 1 cup (240 ml)

Baking powder: 1 teaspoon

Carrot: 1, grated

Dried apricots: 9, rinsed with hot water

Apple: 1, diced

Raisins: 4 tablespoons, rinsed with hot water

Cinnamon: 1 teaspoon

Eggs: 3

Stevia or other sweetener: 4 tablespoons

•  dish size: 18 cm

Vanilla extract: To taste2 tablespoons

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Prepare Oats: Place the in a blender and chop until they reach a fine consistency.
3. Add Wet Ingredients: Add the milk, grated carrot, rinsed dried apricots, rinsed raisins, diced apple, cinnamon, eggs, stevia (or other sweetener), vanilla extract, and Mix until everything is well combined.
4. Mix Dry Ingredients: In a large bowl, combine the chopped oats and baking powder. Mix well.
5. Pour into  Dish: Grease an 18 cm casserole dish and pour the mixture into it, spreading it evenly.
6. Cool and Serve: Allow to cool slightly before slicing. Serve warm or at room temperature.
7. Bake: Bake in the  for about 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Serving Suggestions

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