This Lemon Cream Cheese Tart is a delightful dessert that combines the tangy flavor of lemon with the rich creaminess of cream cheese. With a buttery crust and a smooth lemon cream filling, this tart is perfect for any occasion. It’s easy to make and will impress your family and friends with its delicious taste.
INGREDIENTS:
For the Dough:
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- 1 egg
- Zest of 1 lemon
- 125 g (1/2 cup) sugar
- 310 g (2 1/2 cups) flour
- 5 g (1 teaspoon) baking powder
- 140 g (5 oz) butter, softened
- 1/2 teaspoon salt (optional)
- Mold: 8-inch round
For the Cream Filling:
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