Strawberry Pineapple Pound Cake is the ultimate dessert fusion—where the rich, buttery essence of traditional Southern pound cake meets the bright, fruity layers of strawberries and pineapples. This cake is a showstopper, perfect for family gatherings, summer BBQs, or as a colorful addition to any dessert table. Imagine sinking your fork into moist, dense cake that’s ribboned with juicy strawberries and sweet crushed pineapple, all crowned with a glossy strawberry glaze that practically begs for attention.
This cake isn’t just a treat for the tastebuds—it’s a celebration of flavor, texture, and comfort. And the best part? It’s surprisingly simple to make. Whether you’re a seasoned baker or just dipping your toes into homemade cakes, this recipe is a delicious way to bring smiles to your kitchen.
Ingredients
For the Pound Cake:
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3 cups all-purpose flour
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2½ cups granulated sugar
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1 cup unsalted butter, softened
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½ cup vegetable oil
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5 large eggs, room temperature
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1 cup sour cream
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1 tsp vanilla extract
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½ tsp almond extract (optional)
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1 tsp baking powder
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¼ tsp salt
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