Here’s a delicious and easy Breakfast Pigs in a Blanket recipe — a fun morning twist on the classic! Think fluffy pancake or crescent dough wrapped around sausage, optionally filled with cheese or egg. Great for busy mornings, brunches, or make-ahead breakfasts.
🐷 Breakfast Pigs in a Blanket
Fluffy. Savory. Sweet & salty combo that hits every time.
✅ Ingredients (Makes 8 servings)
🧂 Base:
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1 can (8 oz) refrigerated crescent roll dough
(or use homemade biscuit dough or pancake batter for variation) -
8 fully cooked breakfast sausages (pork or turkey)
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¼ cup shredded cheddar or American cheese (optional)
-
1 egg, beaten (optional for egg wash)
🥞 Optional Sweet Version:
-
Maple syrup, for dipping
-
Pancake batter (instead of dough)
-
Cinnamon sugar sprinkle (for a sweet crust)
🥣 Instructions
1. Prep the Sausages
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If using raw sausages, cook them fully in a skillet and let cool slightly.
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Pat dry to remove excess grease.
2. Preheat Oven
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Preheat your oven to 375°F (190°C).
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Line a baking sheet with parchment paper or lightly grease it.
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