🧀🥔 Parmesan Baked Potatoes🧂 Ingredients:4 medium russet or Yukon gold potatoes, halved lengthwise¼ cup unsalted butter, melted½ cup grated Parmesan cheese½ tsp garlic powder½ tsp paprika (optional, for color)Salt & pepper, to tasteFresh parsley or chives, for garnish (optional)🔪 Instructions:1. Preheat Oven:Preheat to 400°F (200°C).Lightly grease a 9×13-inch baking dish or sheet pan.2. Prepare the Parmesan Crust:In a small bowl, mix Parmesan, garlic powder, paprika, salt, and pepper.3. Assemble:Pour melted butter into the baking dish and evenly sprinkle the Parmesan mixture over the butter.Place potato halves cut side down into the buttery cheese mixture.4. Bake:Bake uncovered for 40–45 minutes, or until potatoes are tender and the bottoms are golden and crisp.5. Cool Slightly & Serve:Let rest for 5 minutes, then use a spatula to carefully lift potatoes out.Garnish with parsley, chives, or extra Parmesan if desired.📝 Tips:Want it spicy? Add a pinch of cayenne to the Parmesan mix.Serve with sour cream or ranch for dipping.Great with grilled meats, roasted veggies, or even eggs for brunch!
ADVERTISEMENT
