Philly Cheesesteak Pasta – The Ultimate Comfort Food Fusion
If you love the rich, savory flavors of a Philly cheesesteak but also crave the creamy comfort of a pasta dish, then this recipe will quickly become your favorite. It’s the perfect weeknight dinner that brings together tender pasta, juicy ground beef, sweet sautéed peppers, caramelized onions, and a luxuriously creamy cheese sauce. This dish not only fills your stomach but also warms your heart — a hearty meal that the whole family will request again and again.
Ingredients
For the Pasta:
- 2 tablespoons olive oil
- 1 pound (450 g) ground beef (you can also use shaved steak for a more authentic flavor)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced (optional for sweetness)
- 3 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika (optional for depth of flavor)
- 1 teaspoon dried Italian herbs (oregano, thyme, basil blend)
- 12 ounces (340 g) penne pasta or elbow macaroni
For the Creamy Cheese Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk (warm)
- 1 cup beef broth
- 1 teaspoon Dijon mustard
- 1½ cups shredded provolone cheese (or mozzarella if you prefer)
- ½ cup shredded cheddar cheese
- ¼ cup cream cheese (for extra creaminess)
Optional Garnish:
- Fresh parsley, chopped
- Crushed red pepper flakes for a little heat
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