There’s something special about homemade bread that fills the kitchen with warmth and comfort. Amish Apple Fritter Bread is one of those recipes that instantly reminds you of home, with its layers of soft, buttery bread, sweet cinnamon apples, and a drizzle of creamy glaze. It tastes like a cross between a classic apple fritter and a tender quick bread loaf—perfect for breakfast, dessert, or an afternoon snack with coffee.
What makes this bread so special is the combination of juicy, cinnamon-coated apple chunks swirled into a moist vanilla loaf. As it bakes, the apples release their natural juices, creating little pockets of flavor and sweetness throughout the bread. The simple glaze adds the perfect finishing touch, making every slice taste like a bakery-style treat.
This Amish-inspired recipe has become a favorite in many kitchens because it’s easy to make, doesn’t require yeast, and always delivers amazing results. Let’s take a closer look at how to prepare this delightful bread step by step.
Why You’ll Love This Recipe
If you’re wondering why this recipe deserves a spot in your baking rotation, here are a few reasons:
- Simple Ingredients, Big Flavor – Made with pantry staples like flour, sugar, cinnamon, and apples, it’s a no-fuss recipe that yields bakery-quality results.
- Perfect for Any Occasion – Serve it as a breakfast loaf, pack it for school lunches, or enjoy it as an evening dessert with a hot drink.
- Moist & Tender Crumb – The layering of apple chunks with the batter ensures every bite is soft, flavorful, and never dry.
- Beautiful Presentation – The swirled apples inside the loaf make each slice look as good as it tastes. With the drizzle of glaze, it’s a showstopper for gatherings.
- Customizable – This bread can easily be adapted with different apples, spices, or add-ins like nuts and raisins.
Prep & Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 75 minutes
- Servings: 10 slices
- Calories: 280 kcal per serving
Ingredients
For the Bread
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 large apples, peeled, cored, and diced
- 2/3 cup white sugar
- 1/2 cup unsalted butter, softened
- 2 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
For the Glaze
- 1/2 cup powdered sugar
- 2–3 tablespoons milk or cream
Step-by-Step
Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or nonstick spray, or line it with parchment paper. This not only helps the bread release easily but also creates slightly crispy edges.
Step 2: Make the Apple Mixture
In a small bowl, combine 1/3 cup brown sugar with 1 teaspoon cinnamon. Toss in the diced apples until they’re well coated in the cinnamon-sugar mixture. This step enhances the natural sweetness of the apples and ensures they bake up flavorful. Set aside.
Step 3: Cream Butter & Sugar
In a large mixing bowl, cream together the softened butter and white sugar using an electric mixer until light and fluffy. This step adds air into the batter, which helps the bread rise nicely.
Step 4: Add Eggs & Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to give the bread its warm, sweet base flavor that pairs beautifully with apples and cinnamon.
Step 5: Combine Dry Ingredients
In another bowl, sift together the flour and baking powder. Slowly add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the flour, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
Step 6: Layer the Batter & Apples
Pour half of the batter into the prepared loaf pan and smooth it out. Add half of the apple mixture, pressing gently into the batter. Spread the remaining batter over the apples, then top with the rest of the apple mixture. Use a knife or skewer to gently swirl the apples into the batter for a marbled effect.
Step 7: Bake
Bake the loaf for 50–60 minutes, checking around the 50-minute mark. The bread is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.
see next page
ADVERTISEMENT
