This Easy Pineapple Cherry Dump Cake Recipe is the perfect dessert for busy weeknights, potluck dinners, or whenever you need a crowd-pleasing treat with minimal effort. With just five simple ingredients and one pan, you’ll have a deliciously sweet and fruity dessert that tastes like it took hours to make.
Why You’ll Love This Recipe
This dump cake recipe is a game-changer for home bakers who want maximum flavor with minimum fuss. The combination of tangy pineapple and sweet cherries creates a perfect balance of flavors, while the buttery cake topping becomes golden and crispy as it bakes. No mixing bowls, no complicated techniques – just dump, layer, and bake for a dessert that’s guaranteed to impress. The juicy fruit bubbles up through the cake mix, creating a delightfully gooey texture that pairs beautifully with vanilla ice cream or whipped cream.
Ingredients You’ll Need
. 1 can (20 oz) crushed pineapple with juice
. 1 can (21 oz) cherry pie filling
. 1 box yellow cake mix
. 1/2 cup unsalted butter (1 stick), sliced into thin pats
. 1/2 cup chopped pecans or walnuts (optional)
How to Make Easy Pineapple Cherry Dump Cake Recipe
Step-by-Step Instructions
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