Classic BouillabaisseA rich, aromatic French seafood stew — perfect with crusty bread!
You’ll Need:Olive oil, onion, leeks, garlic, saffron, bay leaf, orange zest, tomatoes, white wine, fish stock
Seafood: white fish, mussels/clams, shrimp/scallops
How To Make It:-
Sauté onion, leeks & garlic in olive oil
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Add saffron, bay leaf, zest, tomatoes, wine & stock — simmer 15 min
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Add seafood, cook 5–7 min (till mussels open)
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Season & garnish with parsley
A coastal classic in every spoonful!
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