Ingredients:
- 12 oz (340g) spaghetti
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine (such as Pinot Grigio)
- 1 cup chicken or vegetable broth
- 1 tsp crushed red pepper (adjust to taste)
- 1 tsp dried oregano
- Salt and black pepper to taste
- 1 cup cherry tomatoes, halved
- 1 bell pepper, thinly sliced
- 1/2 cup sliced mushrooms
- 1/4 cup fresh basil leaves, chopped
- Grated Parmesan cheese (for serving)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
