Slow Cooker Cheesy Ranch Beef Pasta Shells is a comforting dish that combines the rich flavors of beef, the tang of ranch seasoning, and the creaminess of cheese, all enveloped in tender pasta shells. This dish is a delightful fusion of classic American comfort food with a hint of Italian influence. It’s perfect for busy weeknights or a cozy weekend meal, as the slow cooker does most of the work, allowing the flavors to meld beautifully over time.
This hearty dish pairs wonderfully with a simple green salad dressed with a light vinaigrette to balance the richness of the pasta. A side of garlic bread or a crusty baguette is perfect for soaking up any leftover sauce. For a touch of freshness, consider serving with steamed green beans or roasted asparagus.
Ingredients
1 pound ground beef
1 packet (1 ounce) ranch seasoning mix
1 can (10.5 ounces) condensed cream of mushroom soup
1 can (14.5 ounces) beef broth
2 cups shredded cheddar cheese
8 ounces medium pasta shells
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
1 packet (1 ounce) ranch seasoning mix
1 can (10.5 ounces) condensed cream of mushroom soup
1 can (14.5 ounces) beef broth
2 cups shredded cheddar cheese
8 ounces medium pasta shells
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions
1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles. Drain excess fat.
2. Transfer the cooked beef to the slow cooker. Add the ranch seasoning mix, cream of mushroom soup, and beef broth. Stir to combine.
3. Cover and cook on low for 4-5 hours.
4. About 30 minutes before serving, stir in the pasta shells. Cover and continue cooking until the pasta is tender.
5. Stir in the shredded cheddar cheese until melted and well combined.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired before serving.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes or a diced jalapeño when browning the beef. You can substitute ground turkey or chicken for a lighter version. For a creamier texture, stir in 1/2 cup of sour cream just before serving. If you prefer a different cheese, try using Monterey Jack or a blend of Italian cheeses for a different flavor profile.
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