Step-by-Step Instructions
Make the Roux: Melt the bacon grease or butter in a skillet over medium heat. Whisk in the flour and cook for 1–2 minutes until the mixture is bubbly and slightly golden.Fruits & Vegetables
Add the Tomatoes: Pour in the entire can of tomatoes, including the liquid.
Simmer and Thicken: Use a wooden spoon to break up any large tomato chunks. Stir constantly as the mixture comes to a gentle simmer.
Finish: Continue to cook for 5–7 minutes until the gravy reaches your desired thickness, as seen in your photo.
Season (Optional): While not part of the primary three ingredients, a pinch of salt and a heavy crack of black pepper are traditionally added to taste.
FAQ & Tips
Can I make it creamy? If you prefer a lighter-colored, creamier gravy, you can swap half of the tomato juice for a splash of whole milk or heavy cream at the very end.Cooking & Recipes
Avoid Lumps: Ensure your fat and flour are well-combined before adding the tomatoes to keep the sauce smooth.
Sweet vs. Savory: If your tomatoes are very acidic, a tiny pinch of sugar can help balance the flavors, similar to the balance found in Southern Style Baked Beans.
How to Serve
This gravy is traditionally served over warm, split buttermilk biscuits. It also makes a fantastic topping for Oven-Baked Mayonnaise Parmesan Potatoes or even alongside a slice of Sweet Alabama Pecan Bread. If you’re serving a full breakfast spread, it pairs beautifully with scrambled eggs and crispy bacon.
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