Cranberry Butter

Ingredients for Cranberry Honey Butter Butter: This recipe is all about the butter, so go with the best-tasting butter you can find at the store, or make it extra special with butter made from scratch. Salted or unsalted butter will work here—unless you prefer to control the amount of salt, in which case you should use unsalted butter. Dried cranberries: Dried cranberries add … Read more

Grandma’s Stuffed Celery

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. … Read more

holiday cornbread dressing

Ingredients 2 cups chopped celery 2 large onions, chopped 5 cups crumbled buttermilk cornbread (dry) 5 cups dry bread crumbs 1 1/2 teaspoons poultry seasoning 3 teaspoons sage or to taste 1 teaspoon salt or to taste 1 teaspoon pepper or to taste 1 stick margarine 1 stick butter 4 large eggs, beaten 6 cups turkey or chicken broth How To Make holiday cornbread dressing  Test Kitchen … Read more

“Saucy Hamburger Steak”

Smothered Hamburger Steak is a beloved comfort food that satisfies the soul with every bite. The juicy and seasoned hamburger steaks are topped with a mouthwatering onion and mushroom gravy that adds depth and flavor to the dish. This classic Southern recipe is perfect for those seeking a comforting and hearty meal that’s both simple to … Read more

No-Oven Stovetop Bread!!!

Don’t Lose This Recipe Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup unsalted butter, melted 1/2 cup milk 1 egg Directions: 1. Prepare the Dough: In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the melted butter, milk, and egg. Gradually … Read more

Hashbrown Chicken Casserole Recipe!!!

This hearty and comforting Hashbrown Chicken Casserole is a crowd-pleaser that’s easy to make and even easier to eat. It’s a perfect dish for a weeknight dinner or a potluck. Ingredients: Ingredient Quantity Cooked, shredded chicken 3 cups Frozen hashbrowns, thawed 1 package (30 oz) Cream of chicken soup 1 can (10.5 oz) Cream of … Read more

Sweet Alabama Pecan Bread!!!Ingredients: 1/2 cup unsalted butter, melted 1 cup granulated sugar 1/2 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk 1 1/2 cups all-purpose flour 1 teaspoon baking powder baking powder Snack 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup chopped pecans Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. granulated sugar bread Beat in the eggs, one at a time, followed by the vanilla extract. Stir in the buttermilk until fully combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing. Gently fold in the chopped pecans, ensuring they’re evenly distributed. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This Sweet Alabama Pecan Bread is a rich, nutty delight that’s perfect for breakfast, dessert, or a snack with a cup of coffee or tea.

Ingredients: 1/2 cup unsalted butter, melted 1 cup granulated sugar 1/2 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk 1 1/2 cups all-purpose flour 1 teaspoon baking powder baking powder Snack 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup chopped pecans   Directions: Preheat your oven to 350°F (175°C). … Read more

No-Bake German Chocolate Pie

Description: No-Bake German Chocolate Pie is a silky, indulgent dessert that combines a luscious chocolate filling with a classic coconut-pecan topping — all nestled in a buttery cookie crust. It has all the flavor of German chocolate cake but with zero oven time! Perfect for holidays, potlucks, or whenever you want a dessert that looks … Read more

My oven’s glass door shattered while I was eating dinner. It exploded about 5 minutes after it was turned off. I almost had a heart attack. This oven is only 2-3 years old. Why did this happen, and how can I prevent it? I could barely afford this one; I cannot buy a new oven. What do I do? See in comment

Oven doors shatter due to two main reasons: the type of glass used and imperfections within it. Most ovens use tempered soda lime glass, which is less tolerant to thermal changes, or durable borosilicate glass. However, tiny flaws like nickel sulfide inclusions can cause the glass to break spontaneously, particularly during high heat cycles such … Read more